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Breads and Baked Goods - Salads and Stuff - Soups
Vegetables - Main Dishes - Desserts

Indian Succotash

1 chopped onion
1 chopped green or red pepper
2 cups shelled lima beans
2 cups corn
2 tablespoons nut butter (hazel nut or almond)
1-1/2 cups water
Salt and pepper to taste

Place all ingredients in a large saucepan. Cover and simmer for 30 minutes or until lima beans are tender.