2 10-ounce packages frozen sweetened strawberries
6-1/2 cups rosé wine
1-1/2 cups fresh lemon juice
10 cups of champagne
Chill all ingredients well before
mixing. Purée the strawberries in a blender until smooth, adding a little of the wine if necessary. Chill.
Sweeten the lemon juice to taste with simple syrup and pour it into the punch bowl. Stir in puréed strawberries and the wine. Add champagne last. Add ice ring and serve immediately.