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Breads and Baked Goods - Salads and Stuff - Soups
Vegetables - Main Dishes - Desserts

Mexican Dip

1 can refried beans
1 tomato, chopped
1 can chopped black olives
1 4-ounce can green chilies, chopped and drained
1 8-ounce carton guacamole
2 cups cheddar cheese, grated
1 cup salsa
1 pint sour cream

    Layer ingredients in the order given in a 9-by-9-inch casserole dish. Serve with warm tortilla chips.