cups cooked turkey, cubed
cans of enchilada sauce
can chopped green chilies
dried onion flakes
chopped black olives
shredded cheddar cheese
In medium bowl
combine turkey, half cup enchilada sauce, chilies, onion flakes
and cilantro. Spoon two heaping tablespoons of the mixture down
the center of each tortilla. Roll tortillas jelly-roll style to
seal. Spray 9-by-13-inch baking dish with cooking spray. Place tortillas
seam-side down in dish.
with remaining enchilada sauce, onions, tomato, olives and cheese.
Bake at 350 degrees for 25 to 30 minutes or until mixture is hot
and bubbly. Serves 6.