Potpie & Stuffing Topping
1 (6 ounce) package chicken flavor stuffing mix
1/4 cup butter cut into pieces
1-1/2 cups hot water
1 (10-3/4 ounce) can condensed cream-of-chicken soup
1 cup milk
3 cups cut up cooked turkey or chicken
1 (10 ounce) package frozen mixed vegetables
1/4 teaspoon thyme leaves
Heat oven to 350 degrees.
To prepare stuffing topping, place contents
of seasoning packet and butter in a bowl. Add hot water and stir
to partially melt butter and seasoning mixture. Add stuffing crumbs
and stir well.
Mix soup and milk in a 2-quart casserole
dish. Stir in meat, vegetables and thyme.
Spoon stuffing over chicken mixture. Bake
for 45 minutes or until bubbly.