can (8 ounces) crescent rolls
(10 ounces) frozen spinach, cooked and drained
cups shredded cheddar cheese
grated Parmesan cheese
cups Half and Half
teaspoons onion flakes
Heat oven to
350 degrees. Unroll crescent dough, forming two rectangles. Line
ungreased 9-by-13-inch pan with dough, pressing into bottom and
1/2 inch up sides of pan to form crust.
according to package directions. Drain well. Place spinach in large
bowl. To the spinach add melted butter; set aside.
toss together the two cheeses and flour; add to spinach along with
the Half and Half, eggs and other seasonings. Pour mixture into
prepared crust and bake 40 to 45 minutes or until center is well
set. Cut into 16-20 squares. Best when served warm with a spicy