Rural Missouri Rural Missouri's Facebook Page Rural Missouri's Youtube Channel Subscribe to Rural Missouri's RSS Feed Rural Missouri Home Page
Breads and Baked Goods - Salads and Stuff - Soups
Vegetables - Main Dishes - Desserts
Ham Fried Rice

3 bacon slices
1-1/2 cups cooked ham, chopped
1 red bell pepper, chopped
1/2 cup fresh mushroom slices
3 green onions, chopped
1 rib celery, chopped
1 clove garlic, minced
1/2 teaspoon dried crushed red pepper
3-1/2 cups rice, cooked
2 large eggs, lightly beaten
1/4 cup soy sauce

Cook bacon in a large skillet over medium-high heat until crisp. Remove bacon slices and drain on paper towels, reserving drippings in skillet. Crumble bacon; set aside.

Add chopped ham to hot drippings in skillet and stir-fry for 3 minutes or until ham is lightly browned. Add bell pepper, mushrooms, onions, celery, garlic and dried red pepper. Stir-fry for 5 minutes. Add rice and cook until thoroughly heated, about 3 minutes.

Push rice mixture to sides of the skillet, forming a well in the center. Pour eggs into well and cook, stirring occasionally, until eggs are set. Stir rice mixture into eggs; stir in soy sauce and crumbled bacon. Spoon into bowls and serve while hot.