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Breads and Baked Goods - Salads and Stuff - Soups
Vegetables - Main Dishes - Desserts

Pork with Roasted Peppers & Potatoes

4 boneless pork chops, 1/2-inch thick
Salt and pepper to taste
1 tablespoon olive oil
4 medium red potatoes, cut up
1 medium onion, sliced
1 teaspoon dried oregano
1 cup chicken broth
1/2 cup diced roasted red peppers

Sprinkle pork chops with salt and pepper. In a large non-stick skillet over medium-high heat, cook pork chops in oil for 10 minutes or until well browned. Remove chops; set aside. Add potatoes, onion and oregano. Cook 5 minutes or until browned, stirring occasionally. Add chops, broth and red peppers. Bring to a boil. Cover and cook over low heat for 5 to 8 minutes.