|Glazed Pork & Apples
1/3 cup maple syrup
1 tablespoon spicy brown mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup bread crumbs
4 pork loin cutlets (about 1 pound)
2 teaspoons olive oil
1/2 cup apple cider
2 medium Granny Smith or Golden Delicious apples, each cored and cut into 16 wedges
In a small bowl, stir together the maple syrup, mustard, salt and pepper until well combined. Place the bread crumbs in a large Ziploc bag; add the pork, then seal the bag and shake until the pork is coated with crumbs.
Heat the oil in a large skillet over medium-high heat. Add the pork and cook for two minutes on each side or until golden. Add the cider and apple wedges. Bring the cider to a boil, then reduce the heat and let simmer uncovered for five to seven minutes or until pork is done. Stir in the maple syrup mixture and cook the pork for 5 minutes more or until the pan sauces are thick and syrupy.