Glazed Pork Roast
16-ounce can whole berry or jellied cranberry sauce
to 3-1/2 pound boneless pork loin roast
oven to 350 degrees. Combine cranberry sauce, orange juice, orange
zest and sage in a medium saucepan. Bring mixture to a boil over
medium heat. Reduce heat and simmer uncovered for 5 minutes. Set
aside 1 cup glaze to serve with cooked pork.
roast in a 13 x 9-inch roasting pan. Season with salt and pepper.
Bake uncovered for 1 hour or until internal temperature reaches
160 degrees on a meat thermometer. Baste frequently during baking
with remaining glaze. Discard any unused basting glaze.
stand 10 minutes before serving. Serve glaze warm or at room temperature.