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Breads and Baked Goods - Salads and Stuff - Soups
Vegetables - Main Dishes - Desserts

Louisiana Chicken & Beans Skillet

1 package fresh boneless skinless chicken breasts, cut into 1-inch pieces
2 teaspoons Cajun seasoning
1 medium onion, halved and sliced
1 tablespoon vegetable oil
1 16-ounce can red kidney beans, rinsed and drained
1 14-1/2 ounce can stewed tomatoes, undrained
4 cups hot cooked rice
Hot pepper sauce, optional

Sprinkle chicken with Cajun seasoning. In a large skillet over medium-high heat, cook chicken and onion in oil for 5 minutes, stirring frequently. Add beans and tomatoes. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until juice of chicken runs clear. Serve chicken and beans over rice. Serve with hot pepper sauce.