pound lean ground beef
can tomato sauce
ounce package taco seasoning mix
ounce can condensed cream of chicken soup
shredded cheddar cheese (2 cups)
In a large skillet,
brown lean ground beef and onion; drain off excess fat. Stir in
the tomato sauce and taco seasoning. Bring the mixture to a boil.
Reduce heat and simmer, uncovered, for 5 minutes. Remove the skillet
from the heat.
the condensed soup and milk. Spoon half the soup mixture into a
13-by 9-by 2-inch pan. Cut the tortillas in half. Use 12 halves
to place over soup in pan. Spoon meat mixture over tortillas. Top
with remaining tortillas. Spoon remaining soup mixture over the
tortillas. Top with cheese.
in 350-degree oven for 30 minutes or until heated through.