9-inch Pillsbury Refrigerated pie
grated lemon rind
corn starch, sugar and salt over low heat, about 20 minutes, until
thick, stirring constantly. Cool; stir in butter, lemon juice and
pie shell. Cover with second crust and cut vents. Brush with beaten
egg white and water; sprinkle with sugar and brown sugar. Bake at
425 degrees for about 30 minutes until crust is golden brown.
serve with whipped cream or vanilla bean ice cream if desired.