cups sliced tart apples (about 6 medium)
cups fresh or frozen cranberries
butter or margarine
to 375 degrees.
Lightly grease a 9-inch-square baking pan. Pare and core apples.
Layer apples and cranberries in pan, sprinkling with sugar as you
layer. Mix flour, brown sugar and cinnamon. Work in butter until
crumbly. Sprinkle topping evenly over apples and cranberries. Bake
45 to 50 minutes.