Apple Berry
Crisp
Filling:
4 cups
peeled and thinly sliced apples
2 cups
fresh or frozen sliced strawberries
1/4 cup
firmly packed brown sugar
1/4 cup
frozen orange juice concentrate,
thawed
2 tablespoons
all-purpose flour
1 teaspoon
ground cinnamon
Topping:
1 cup
oats, quick or old fashioned
1/2 cup
firmly packed brown sugar
1/3 cup
(5 tablespoons plus 1 teaspoon) margarine, melted
2 tablespoons
all-purpose flour
Heat oven
to 350 degrees. Spray 8-inch square glass baking dish with non-stick
cooking spray.
For filling,
combine all ingredients in large bowl. Stir until fruit is evenly
coated. Spoon fruit into baking dish. For topping, combine all ingredients
in medium bowl and mix until crumbly. Sprinkle evenly over fruit.
Bake for 30 to 35 minutes or until apples are tender.
|
