Irish Cream Balls
3 cups vanilla wafers, finely crushed
1 cup pecans, chopped
3/4 cup powdered sugar
1/2 cup Bailey's Irish Cream
3 tablespoons light corn syrup
1-1/2 teaspoons unsweetened cocoa
Combine all ingredients in a bowl and mix with a spoon until well blended. Allow to stand 5 minutes. Shape mixture into 1-inch balls. Roll balls in powdered sugar. Allow to dry on wire rack for 1 hour. Roll in powdered sugar again if desired. Store in airtight container between layers of wax paper.