Upside-Down German Chocolate Cake

1 German chocolate cake mix
1 cup coconut
1 cup chopped nuts
1/2 cup chocolate chips
3/4 cup butter or margarine
8 ounces cream cheese, softened
1 box (1 pound) confectioner’s sugar

Preheat oven to 350 degrees. Mix together coconut and nuts. Put in the bottom of a greased 9 by 13-inch pan. Sprinkle chocolate chips over the coconut and nuts.

Mix cake mix according to directions on the box and pour over bottom layer.

In a separate bowl, beat together butter and cream cheese with an electric mixer. Slowly add in powdered sugar, mixing well. Pour over cake batter. Bake 40 to 50 minutes.