Quick Lemonade Cake
1 package lemon cake mix
1 small box instant lemon pudding and pie filling
1 cup water
1/4 cup oil
1 6-ounce can frozen lemonade, thawed
2 cups sifted powdered sugar
Combine cake mix, pudding, eggs, water and oil
in a large bowl. Blend well and beat for 4 minutes. Pour cake batter
into greased and lightly floured 13-by-9-by-2-inch pan. Bake at
350 degrees for 35 to 45 minutes or until cake is done.
Cool for five minutes. Prick cake with a fork,
making sure to push the fork entirely down through the cake. Blend
lemonade concentrate and powdered sugar. Gradually spoon glaze over
cake until completely absorbed. Cool and cut.