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Breads and Baked Goods - Salads and Stuff - Soups
Vegetables - Main Dishes - Desserts

Fresh Apple Coffee Cake

1/2 cup margarine
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder

1 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 cups fresh apple, peeled and finely chopped
1/2 cup chopped nuts
1/2 cup brown sugar, firmly packed
1 teaspoon cinnamon
2 tablespoons flour

In a mixing bowl, cream together the margarine and sugar. Add the eggs and vanilla; beat well. Sift together 2 cups flour, baking powder, baking soda and salt. Add to the creamed mixture alternately with sour cream.

Fold in the chopped apple and spread the batter into a greased 13 x 9-inch pan. In a separate bowl combine nuts, brown sugar, cinnamon and 2 tablespoons of flour. Mix well and sprinkle over the batter. Bake at 350 degrees for 40 minutes.