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Breads and Baked Goods - Salads and Stuff - Soups
Vegetables - Main Dishes - Desserts

Easy Peach Cake
3 eggs, beaten
1-3/4 cups white sugar
1 cup vegetable oil
2 cups flour
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
2 cups fresh peaches, peeled and sliced
1/2 cup chopped pecans
            Preheat oven to 375 degrees. Grease and flour a 9-by-13-inch pan.
            In a large bowl, combine eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand. Pour into the prepared pan and bake for 50 minutes or until a toothpick in the center comes out clean.