Baked Apple French
Cinnamon Stick Farm Bed and Breakfast, Clio, Mich.
3 large green apples
1 stick (1/2 cup) butter
1/2 cup brown sugar
12 ounces cream cheese
12 slices firm bread (your choice: white, wheat, French, sourdough,
2 cups milk
2 tablespoons vanilla
Set rack in lower
third of oven and preheat oven to 350 degrees. Butter a 13-by-9-inch
pan. Core and cut the apples into thin wedges, leaving the skin
on (if desired).
In a skillet, melt butter with brown sugar and one tablespoon
water. Add apples and cook, stirring for 2 to 3 minutes. Transfer
cooked apples to the baking dish; allow to cool.
Cut cream cheese into cubes and arrange
evenly over the apples. Cut slices of bread in half diagonally and
layer over the apples to cover the whole dish.
In a large bowl, beat together eggs, milk and vanilla. Pour
the egg mixture over the bread, taking care to dampen all the bread.
Sprinkle with cinnamon. Bake for 40 to 50 minutes, until golden
and puffed. Let cool 10 minutes.