Sausage Cheese Biscuits
The Grandison at Maney Park, Oklahoma City, Okla.

2-1/4 cups Bisquick mix
2/3 cup milk
1 cup shredded cheddar cheese
1 cup cooked, crumbled sausage

Stir together Bisquick and milk. Add cheese and cooked sausage (may need additional milk if you add more sausage and cheese.) Mixture will be fairly sticky. Drop biscuits on ungreased baking sheet. Bake at 375 degrees for 10 to 15 minutes. Serve while warm. Makes 15 to 20 biscuits depending on size.